Crispy Sesame Beef

• Produce

  • 2 cloves Garlic
  • 1 tbsp Ginger, ground

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Liquid aminos or soy sauce
  • 1 tbsp Sriracha

• Pasta & Grains

  • 1 Package Rice noodles

• Baking & Spices

  • 1 1/2 tbsp Brown sugar, packed
  • 3 tbsp Cornstarch
  • 1 Green onions and toasted sesame seeds
  • 1 Salt

• Oils & Vinegars

  • 3 1/2 tbsp Sesame oil
  • 1 1/2 tbsp White vinegar

• Beer, Wine & Liquor

  • 1 tbsp White wine

• Liquids

  • 1 tbsp Water

• Other

  • 1.5 lbs. steak (I used NY Strip
  • 2 TBSP liquid aminos (or soy sauce if you're not gluten free
  • Water and a pot to boil them in

Found on sndwchsetc.com

Ingredients

• 1.5 lbs. steak (I used NY Strip)
• 1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)
• 1 tablespoon white wine
• 3 tablespoons cornstarch
• 3 tablespoons sesame oil
• 2 TBSP liquid aminos (or soy sauce if youre not gluten free)
• 1 TBSP water
• 1.5 TBSP white vinegar (or rice wine vinegar)
• 1/2 TBSP sesame oil
• 1.5 TBSP packed brown sugar
• 1 TBSP ground ginger
• 2 cloves garlic, minced
• 2 TBSP honey
• 1 TBSP sriracha (or to taste)
• 1 Package of rice noodles (I used pad thai noodle for this recipe)
• Water and a pot to boil them in
• Salt
• green onions and toasted sesame seeds

Directions

• Slice meat while mostly frozen into 1/4 inch strips and place in a large bowl.
• Add the liquid aminos, white wine, and cornstarch and mix until meat is covered.
• Place sesame oil in a large skillet and set on medium heat.
• Combine all ingredients for sesame sauce together in a small bowl, set aside.
• Make your rice or rice noodles.
• Sauté the meat in small batches, just covering the bottom of the skillet, and cook for 1-2 minutes per side. Remove to a paper towel lined plate.
• Once your noodles are ready, toss them in the skillet the meat cooked in and add the meat and sauce. Cook for an additional minute until everything is warm.
• Garnish with green onion and toasted sesame seeds.