Crispy Slow Cooker Corned Beef

• Gluten free

• Meat

  • 3 lbs Corned beef

• Produce

  • 1 Bay leaf
  • 3 cloves Garlic

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Cider vinegar

• Liquids

  • 1 cups Water

Found on dinnerthendessert.com

Description

Ingredients

• 3 pounds corned beef, with packet
• 1 cups water, maybe less depending on size of slow cooker
• 3 cloves garlic, minced
• 1 bay leaf
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• ½ teaspoon ground black pepper

Directions

• Add corned beef, fat side up, to the slow cooker.
• Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
• Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
• Cook on low for 9-10 hours.
• If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
• Leave the oven door open a bit so you can look in, this isnt something you can leave unattended.