Roasted Garlic Parmesan Green Beans with Tomatoes

• Vegetarian
• Gluten free

• Produce

  • 4 cloves Garlic
  • 1 cup Grape tomatoes
  • 1 1/2 lbs Green beans

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on ambitiouskitchen.com

Description

Ingredients

• 1 1/2 pounds green beans, washed and trimmed
• 1 cup grape tomatoes, sliced in half
• 1 tablespoons olive oil (just enough to coat the beans)
• 4 cloves of garlic, finely minced
• 3/4 teaspoon kosher salt
• freshly ground black pepper
• 1/4 cup Parmesan cheese

Directions

• Preheat oven to 425 degrees F.
• Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
• Spread out green beans on baking sheet and bake for 12-17 minutes or until cheese melts and green beans are slightly golden brown. Serves 4-6.