Crispy Tahong (Deep-Fried Mussels

• Seafood

  • 2 lbs Shell new zealand mussels, half

• Produce

  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 Thai chili pepper

• Baking & Spices

  • 1/4 cup Cornstarch
  • 1 cup Flour
  • 1/4 tsp Pepper
  • 4 Peppercorns
  • 1 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 1 Oil
  • 1 cup Vinegar

Found on kawalingpinoy.com