Wicked Fudge Sauce

• Vegetarian
• Gluten free

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 2 1/2 cups Chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Half & half

Found on spendwithpennies.com

Description

Ingredients

• 1½ cups half & half
• ¾ cup brown sugar, packed
• 3 tablespoons butter
• 1 teaspoon vanilla
• 2½ cups chocolate chips

Directions

• Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in butter until melted and turn off heat.
• Add chocolate chips and do not stir, let sit 2-3 minutes.
• Whisk chocolate chips until smooth, stir in vanilla and serve warm or cool.
• Store in the fridge up to 10 days. Reheat it on low power in the microwave if desired.