Easy Green Beans with Mushrooms

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 8 oz Green beans, fresh
  • 4 oz Mushrooms

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on homecookingmemories.com

Ingredients

• 2 tablespoons butter
• 8 ounces fresh green beans, ends trimmed
• 4 ounces mushrooms, sliced
• salt and pepper, to taste

Directions

• In a large skillet over medium heat, melt the butter. Add the green beans and mushrooms. Turn green beans and mushrooms in the butter to coat them.
• Cook green beans and mushrooms, stirring occasionally until desired tenderness -- about 5 minutes for crispy green beans and 10-14 minutes for softer green beans. Season with salt and pepper. Remove from heat and serve.