Crispy Tofu Dippers

• Vegetarian

• Refrigerated

  • 1 package Non-gmo organic tofu, extra firm plain

• Condiments

  • 1 Liquid aminos sauce

• Baking & Spices

  • 1 All purpose seasoning
  • 1 Salt

Found on laurapeill.com

Description

Ingredients

• 1 package extra firm, plain non-GMO organic tofu
• Liquid aminos sauce
• Salt
• All purpose seasoning, or spice flavouring of your choice

Directions

• Open the package of tofu, dry it off and then wrap it in paper towel and press out as much as the moisutre as possible. If you have the time, set it underneath something heavy (like a stack of plates) and let it dry out for 30-40 minutes.
• Once tofu is dry, slice into pieces about half a centimeter thick, and then cut each piece in half, forming squares.
• Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.
• Line the tofu along the tray, making sure none is overlapping (use two trays if necessary).
• Once all of the tofu has been placed on the tray, sprinkle generously with salt.
• Place a few drops of liquid aminos on each piece.
• Sprinkle the all purpose seasoning or spice of your choice generously over all of the tofu.
• Once the oven is heated place the tray(s) in the oven and bake for 45 - 60 minutes. The tofu will crisp up some after it comes out of the oven, so I usually check it after 45 minutes and then leave it in longer if necessary.
• Once finished, remove from the oven and place on a rack to cool, or serve immediately. You can enjoy the tofu hot or cold, and it keeps well in the fridge to enjoy over the following days.