Hot Cinnamon Apple Brandy Cider

• Produce

  • 3/4 tsp Ginger, ground
  • 1 Orange peel

• Condiments

  • 4 tbsp Honey

• Baking & Spices

  • 5/16 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 Cinnamon sticks
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Pepper, ground
  • 1 pinch Salt

• Drinks

  • 1/2 gal Apple cider, Fresh

• Beer, Wine & Liquor

  • 1 cup Apple brandy

Found on culinaryenvy.com

Description

Ingredients

• ½ gallon fresh apple cider (the kind that’s in the refrigerated section)
• 1 cup apple brandy*
• 4 tablespoons honey
• ¼ cup plus 1 tablespoon brown sugar
• ¾ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• one pinch salt
• ½ teaspoon ground pepper
• cinnamon sticks, for garnish
• orange peel, for garnish

Directions

• Combine all the ingredients (except garnishes) in a medium pot over medium-high heat. Simmer for about ten minutes, then remove from heat and pour into heat-proof mugs. Twist the orange peel to release the oils, and then garnish each mug with a cinnamon stick and peel.