Crispy Turmeric Roast Potatoes

• Vegan

• Produce

  • 1 tsp Oregano
  • 1 kg Potatoes

• Baking & Spices

  • 2 tbsp Flour
  • 1 sprinkling Salt and black pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Vegetable oil

Found on allrecipes.com.au

Description

Ingredients

• 1 kg potatoes
• 3 tablespoons vegetable oil
• 2 tablespoons flour
• 1 teaspoon oregano
• 1 teaspoon turmeric
• sprinkling of salt and black pepper

Directions

• Heat oven to 200 degrees C. Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes. Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are roughed up. Place the oil in a preheated baking tray in the oven until almost smoking. Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.