Pressure Cooker Mac and Cheese Recipe (Ready in about 20 minutes | Servings 6

• Vegetarian

• Canned Goods

  • 2 cups Vegetable broth

• Pasta & Grains

  • 3 cups Macaroni

• Baking & Spices

  • 1 Sea salt and ground white pepper

• Dairy

  • 2 tbsp Butter
  • 2 cups Cheddar cheese
  • 1 cup Ricotta cheese

• Liquids

  • 1 cup Water

Found on grilllovers.org

Ingredients

• • 3 cups macaroni of choice
• • 1 cup water
• • 2 cups vegetable broth
• • 2 tablespoons butter
• • Sea salt and ground white pepper, to taste
• • 1 cup Ricotta cheese
• • 2 cups Cheddar cheese, shredded

Directions

• Add macaroni, water, vegetable broth, butter, salt, and white pepper to your pressure cooker.
• Then, cook for 6 minutes on HIGH. Perform a quick release to release the pressure.
• Stir in Ricotta cheese and Cheddar cheese. Stir to combine and let stand for 5 to 10 minutes to thicken. Serve.