Crock Pot BBQ Beef Brisket

• Gluten free

• Meat

  • 3 lb Beef brisket

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1/2 cup Chili sauce
  • 1/2 cup Ketchup
  • 1 1/2 tsp Liquid smoke
  • 1/2 tsp Mustard, dry
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Celery seeds
  • 1 tsp Chili powder

• Oils & Vinegars

  • 2 tbsp Vinegar

Found on thecountrycook.net

Description

Directions

• Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.
• Rub onto the meat.
• Make sure you rub it in good and all over the meat.
• Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.
• If you dont have time to do that, dont worry, this will still give your meat great flavor.
• Place brisket into bottom of the crock pot.
• Combine all the sauce ingredients and stir together well.
• Pour sauce all over the brisket, coating evenly.
• Cover and cook on low for about 8 hours.
• Remove meat and cut the brisket across the grain, making thin slices.