Pizza Chicken

• Meat

  • 2 Chicken breasts, boneless skinless
  • 3 tbsp Pepperoni, mini

• Produce

  • 1 Garlic powder
  • 1 Onion powder

• Condiments

  • 1 cup Tomato sauce

• Baking & Spices

  • 1 Italian seasoning
  • 1 Salt & pepper

• Dairy

  • 2/3 cup Italian or pizza blend cheese

Found on snappygourmet.com

Description

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup tomato sauce
• Garlic powder
• Onion powder
• Italian Seasoning
• Salt & Pepper
• ⅔ cup shredded Italian or Pizza blend cheese
• 3 tablespoons mini pepperoni
• 2 boneless skinless chicken breasts
• 1 cup tomato sauce
• Garlic powder
• Onion powder
• Italian Seasoning
• Salt & Pepper
• ⅔ cup shredded Italian or Pizza blend cheese
• 3 tablespoons mini pepperoni

Directions

• Preheat oven to 400 degrees F.
• Make incisions in the chicken hasselback style, about ½ inch apart, being careful not to cut all the way through the chicken.
• Spoon about half of the tomato sauce into an even layer on the bottom of an 8x8-inch baking dish. Top with chicken. Spoon the remaining sauce on top of the chicken and in between the chicken slices. Sprinkle garlic powder, onion powder, Italian seasoning, and salt and pepper on top of chicken.
• Bake chicken about 20-25 minutes or until nearly cooked through.
• Sprinkle cheese on top of chicken and in between chicken slices. Top with mini pepperoni. Bake an additional 5-10 minutes or until chicken is cooked through and cheese is melted.
• Preheat oven to 400 degrees F.
• Make incisions in the chicken hasselback style, about ½ inch apart, being careful not to cut all the way through the chicken.
• Spoon about half of the tomato sauce into an even layer on the bottom of an 8x8-inch baking dish. Top with chicken. Spoon the remaining sauce on top of the chicken and in between the chicken slices. Sprinkle garlic powder, onion powder, Italian seasoning, and salt and pepper on top of chicken.
• Bake chicken about 20-25 minutes or until nearly cooked through.
• Sprinkle cheese on top of chicken and in between chicken slices. Top with mini pepperoni. Bake an additional 5-10 minutes or until chicken is cooked through and cheese is melted.