2 Ingredient Lemon Fudge

• Baking & Spices

  • 1 16 oz package Lemon flavored frosting

• Other

  • 1 12 oz package White baking morsels (preferably from aldi or 1 12 oz package white chocolate chips

Found on carriethishome.com

Description

Ingredients

• 1 12 oz package white baking morsels (preferably from Aldi) OR 1 12 oz package white chocolate chips
• 1 16 oz package lemon flavored frosting

Directions

• Line an 8x8 square baking dish with parchment paper. Melt white baking morsels gently in a double boiler on the stove over medium-low heat. Stir the chocolate morsels constantly until completely melted. Be sure to melt it slowly since it tends to burn easily under high heat. Pour melted chocolate into a large bowl. Add frosting to the chocolate and stir both ingredients until well blended. Immediately pour fudge into parchment paper-lined dish. Let the fudge solidify in the fridge (for at least two hours) Remove fudge from dish and place onto a large cutting board. Cut into one inch pieces and serve.