Crock Pot Cheesy Ham Hashbrown Casserole

• Meat

  • 16 oz Ham

• Produce

  • 1/4 cup Onion

• Breakfast Foods

  • 2 cups Cornflakes

• Canned Goods

  • 1 10.75 oz can Cream of chicken soup

• Baking & Spices

  • 1 Pepper

• Dairy

  • 1 1/2 sticks Butter
  • 2 cup Cheddar cheese
  • 16 oz Sour cream

• Other

  • 30 oz Shredded hashbrown

Found on recipesthatcrock.com

Description

Ingredients

• 30 oz. shredded hashbrown
• 16 oz diced ham
• 2 c shredded cheddar cheese
• 10.75 oz can cream of chicken soup
• 16 oz sour cream
• ¼ cup onion, diced
• 1.5 sticks of butter, melted, divided
• pepper to taste
• 2-3 cups cornflakes (if you want a crunchier topping, use 3 cups corn flakes)

Directions

• Mix together your hashbrowns, ham, cheese, soup, sour cream, onion, 1 stick of melted butter and pepper
• Spray your crock pot with cooking spray
• Pour your hashbrown mixture in your crock pot and spread out evenly
• Cover and cook on high for 3-5 hours
• Once your casserole is done, mix together your corn flakes and your remaining ½ stick of melted butter
• Spread your mixture out on a cookie sheet and broil (on high if your oven has a high/low setting) for 30second
• Stir well and broil for another 30 seconds
• If it is still not crispy as you want, you can do another 30 seconds in the broiler
• Spread your crispy corn flake topping over casserole and enjoy!

Nutrition