The Best Vegan Sour Cream

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 tsp Himalayan sea salt
  • 1 tbsp Nutritional yeast

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Almonds, raw
  • 1 cup Cashews, raw

• Liquids

  • 1/2 cup Water

Found on thewholeserving.com

Description

Ingredients

• 1 cup raw cashews, soaked
• ¼ cup raw slivered almonds
• ¼ cup lemon juice, about 2 small lemons
• ½ cup water
• 1 tablespoon apple cider vinegar
• 1 tablespoon nutritional yeast
• 1 teaspoon himalayan sea salt

Directions

• Place cashews and almonds in a bowl and cover with purified water. Soak overnight, if you want this goodness sooner, soak for 2 to 3 hours.
• Drain and rinse well and place in blender.
• Add in the remaining ingredients and blend until smooth. You may have to stop and scrape down the sides occasionally or add a bit of water as needed.
• Taste and season with more salt if needed.
• Transfer to glass container and store in fridge. Use within a week or two.

Nutrition