Kale and Chickpea Stew

• Vegetarian
• Gluten free

• Produce

  • 1 can Chickpeas
  • 2 cloves Garlic
  • 2 cups Kale
  • 1 can Muir glen tomatoes, Organic
  • 1 Parsley
  • 1 Shallot
  • 2 tsp Thyme, fresh

• Canned Goods

  • 2 cups Vegetable broth, low-sodium

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan, vegetarian

Found on naturallyella.com