Summer Pesto Grilled Vegetables with Penne

• Vegetarian

• Produce

  • 1/2 lb Asparagus
  • 2 cloves Garlic
  • 2 Summer squash
  • 1 Sweet pepper
  • 2 Zucchini

• Condiments

  • 1/2 cup Basil pesto

• Pasta & Grains

  • 12 oz Penne pasta

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup basil pesto
• 2 summer squash
• 2 zucchini
• 2 cloves garlic
• 1 sweet pepper
• 1/2 lb asparagus
• 12 oz penne pasta
• 2 small summer squash, sliced 1/4-in thick
• 2 small zucchini, sliced 1/4-in thick
• 1/2 lb fresh asparagus, trimmed and cut in half widthwise
• 1 large sweet pepper, sliced 1/4-in thick into strips
• 2 cloves garlic, minced
• 1/2 cup prepared basil pesto (try this recipe!)
• Salt and pepper to taste
• 12 oz penne pasta, cooked according to package instructions

Directions

• In a small bowl, toss squash, zucchini asparagus, pepper, garlic, and basil pesto until evenly combined. Season veggies with salt and pepper to taste.
• Grill veggies on nonstick tin foil over medium-high heat stirring occasionally until veggies are slightly charred and tender, about 8-10 minutes.
• Serve grilled veggies warm with hot penne pasta. Enjoy!

Nutrition