Maryland Style Crab Cakes

• Seafood

  • 1 lb Lump crab meat

• Produce

  • 1/4 cup Celery
  • 2 tbsp Parsley, fresh
  • 1 tbsp Red onion

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 1/2 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 18 1/2 tbsp Mayonnaise
  • 1 Quick tartar sauce
  • 1 1/2 tbsp Sweet pickle relish
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Old bay seasoning
  • 1/4 tsp Salt
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1/2 cup Panko

Found on keyingredient.com