Crock Pot Blueberry Crisp

• Vegetarian

• Produce

  • 4 cups Blueberries, fresh
  • 1 tsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 3/4 cup Oats, regular

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1/2 tsp Cinnamon
  • 2 tbsp Granulated sugar
  • 1 pinch Nutmeg
  • 1 pinch Salt
  • 1/2 cup Whole wheat flour, white

• Dairy

  • 4 tbsp Butter

Found on diethood.com

Description

Directions

• Spray the inside of a 6-quart crock pot with cooking spray.
• Layer the blueberries on the bottom of the crock pot.
• Stir in sugar, lemon zest and lemon juice; set aside.
• In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.
• Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.
• Sprinkle the oat mixture over the blueberries.
• Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.
• Remove cover and continue to cook for 30 more minutes.
• Serve.

Nutrition