Crock Pot Brown Sugar Teriyaki Pork Tenderloin

• Meat

  • 2 lbs Pork tenderloin

• Produce

  • 4 cloves Garlic
  • 1/2 Onion, large
  • 3 Red chile pepper, fresh

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1/2 cup Teriyaki sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 cup Brown sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on flavorite.net

Directions

• Heat the olive oil in a skillet over medium-high heat.
• Brown tenderloins on all sides, about 10 minutes.
• Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
• Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture.
• Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
• Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.