Crock Pot Cauliflower Chicken Chili

• Gluten free
• Paleo

• Meat

  • 6 Chicken thighs, boneless skinless

• Produce

  • 1 Avocado
  • 1/2 head Cauliflower
  • 1/4 tsp Chipotle chile flakes
  • 1 Cilantro, fresh
  • 2 Garlic cloves
  • 1 Lime
  • 1 Onion
  • 1 Poblano pepper
  • 1 Red bell pepper

• Canned Goods

  • 1/2 cup Chicken stock
  • 1 28-ounce can Tomato puree, organic

• Baking & Spices

  • 2 tbsp Chili powder
  • 1/2 tsp Pepper, freshly ground
  • 1 tsp Sea salt

Found on cookeatpaleo.com

Description

Ingredients

• ½ head of cauliflower, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 poblano pepper, diced
• 2 garlic cloves, minced
• 1 28-ounce can organic tomato puree
• ½ cup chicken stock
• 2 tablespoons chili powder
• ¼ - ½ teaspoon chipotle chile flakes, to taste
• 1 teaspoon sea salt
• ½ teaspoon freshly ground pepper
• 6 boneless, skinless chicken thighs, cut in large chunks
• 1 avocado
• 1 lime
• fresh cilantro

Directions

• Add all chili ingredients to crock pot and stir to combine.
• Cook on low for 8 hours. Taste and adjust seasonings.
• Cube avocado, cut lime into wedges and chop fresh cilantro.
• Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.