Crock Pot Cheesy Bacon Onion Dip

• Gluten free

• Meat

  • 8 slices Bacon, thick cut

• Produce

  • 2 cloves Garlic
  • 1 Onion, large
  • 1 10 oz. can Tomatoes with chilies

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 8 oz Cream cheese
  • 2 cup Mozzarella
  • 1 cup Sour cream

Found on realhousemoms.com

Description

Ingredients

• 8 slices of thick cut bacon
• 1 large onion, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp brown sugar
• 2 cloves of garlic, chopped
• 8 oz. cream cheese, softened
• 1 cup sour cream
• 2 cup mozzarella, shredded
• 10 oz. can diced tomatoes with chilies, drained

Directions

• cook bacon in a large skillet over medium heat until slightly crispy
• remove and allow to drain on a paper towel
• chop when cooled to the touch
• drain the bacon grease and leave 1 tbsp in the skillet
• add the onion to the pan and season with salt, pepper, and brown sugar, cook for 1 to 2 minutes
• stir in the garlic and cook for another 30 seconds to 1 min
• mix the cream cheese and sour cream together in the insert of the slow cooker
• add in the mozzarella cheese, onions, bacon and diced tomatoes
• heat on high 1-2 hours or until warm and cheese has melted.
• serve with chips or crackers (or dig in with a spoon)