Crock Pot Cheesy Salsa, Black Bean and Corn Dip

• Ingredients

  • 1 (15.5 oz jar TOSTITOS® Medium Chunky Salsa
  • 1 (15.5 oz can black beans, drained and rinsed
  • 1 (15.25 oz can whole kernel corn, drained
  • ½ cup (4 oz cream cheese
  • ½ cup light sour cream
  • 2 cups shredded Monterey Jack and Cheddar cheese blend or Mexican cheese blend
  • TOSTITOS® Scoops, for serving
  • sliced green onions, for serving, optional

Found on joylovefood.com

Description

Directions

• Add salsa, corn, black beans, cream cheese and sour cream to slow cooker (see Notes) and stir to combine.
• Cover slow cooker and cook on High heat until mixture is heated through and starts to bubble, about 1 – 1 ½ hours.
• Remove lid and add shredded cheese, stir until cheese is melted.
• Serve immediately, top with sliced green onions, if desired. Or, keep dip warm in the slow cooker, on either the Low or Warm setting.
• Serve dip with TOSTITOS® Scoops.