Crock Pot Chicken & Gravy

• Meat

  • 4 Chicken breasts, boneless skinless

• Canned Goods

  • 1 Carton Chicken broth

• Baking & Spices

  • 1 Celery salt
  • 3 tbsp Corn starch
  • 1 Pepper

• Bread & Baked Goods

  • 1 Biscuits

Found on momswithcrockpots.com

Description

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1 Carton (32oz) Chicken Broth
• Pepper
• Celery salt
• 3 tbsp corn starch
• Biscuits, Rice, Potatoes (Your choice to serve the chicken & gravy over)

Directions

• Place the chicken, chicken broth, and season with pepper and celery salt in a 4qt or larger crock pot. Cover and cook for 4 hours on high or 6-8 hours on low.
• About 30 - 45 minutes before serving remove ¼ cup of liquid from the crock pot and stir int he corn starch until dissolved. Return it to crock pot stirring it in.
• Use a fork to pull the chicken apart before serving or slice. Spoon the chicken & gravy over biscuits, rice or potatoes.
• Use a gluten free broth and serve over a gluten free option (ie: rice)