Crock Pot Chicken and Broccoli

• Gluten free

• Meat

  • 4 Less chicken breasts, boneless skin

• Produce

  • 2 large heads Broccoli
  • 6 cloves Garlic

• Canned Goods

  • 1 Of chicken stock

• Condiments

  • 1 tbsp Hoisin sauce
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar

Found on servedfromscratch.com

Description

Ingredients

• 4 boneless, skin-less Chicken Breasts
• 2 large heads of broccoli, cut into florets
• 1 of Chicken Stock*
• 1/4 cup brown sugar**
• 6 cloves of garlic, minced
• 1/2 cup soy sauce
• 1 tablespoon hoisin sauce

Directions

• In a medium sized bowl, mix together the chicken stock, hoisin, garlic, brown sugar, and soy sauce. Add to chicken in a shallow baking dish, plastic bag, or crock pot and let marinate overnight. The next day, cook on low for 6-8 hours. Shred chicken and add broccoli florets and cook on high for 30 minutes. Serve immediately on rice.