Crock Pot Chicken Parmesan

• Meat

  • 1 lb Chicken

• Condiments

  • 1 Jar Bertolli sauce

• Baking & Spices

  • 1/2 tsp Garlic salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1 tbsp Butter
  • 1 cup Mozzarella cheese

Found on eatingonadime.com

Description

Ingredients

• 1 pound of chicken - filleted
• 1 Jar of Bertolli Sauce
• 1 cup of Mozzarella Cheese
• ½ cup of bread crumbs
• tablespoon of butter
• ½ teaspoon of garlic salt

Directions

• Place chicken in the crock pot (chicken can be frozen). Pour the Bertolli sauce on top and cook on low for 6-8 hours or high 3-4 hours.
• Once cooked through. Stir the sauce and top the chicken with the cheese.
• Meanwhile in a skillet melt butter and add in the garlic salt and the breadcrumbs.
• Cook until the breadcrumbs brown and become crisp.
• Serve chicken and sauce on your favorite pasta and top with the breadcrumbs. ENJOY!