Crock-Pot Chicken Teriyaki

• Meat

  • 1 lb Chicken

• Produce

  • 1 3 cup cloves Garlic

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1/2 cup Teriyaki sauce

• Baking & Spices

  • 1/3 cup Brown sugar

Found on myrecipes.com

Directions

• 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired