Crock Pot Chocolate Peanut Butter Lava Cake

• Vegetarian

• Condiments

  • 2 10 oz bag Peanut butter chips

• Baking & Spices

  • 2 cup All-purpose flour
  • 12 tbsp Baking cocoa
  • 4 tsp Baking powder
  • 1 1/2 cup Brown sugar, packed
  • 1 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 4 tbsp Oil

• Dairy

  • 1 cup Milk

• Liquids

  • 3 cup Water, HOT

Found on recipesthatcrock.com

Description

Ingredients

• 2 c all purpose flour
• 1 c sugar
• 12 T baking cocoa, divided
• 4 t baking powder
• 1 t salt
• 1 c milk
• 4 T oil
• 2 t vanilla extract
• 2 10 oz bag peanut butter chips
• 1½ c packed brown sugar
• 3 c hot water

Directions

• Spray crock pot with cooking spray
• Combine flour, sugar, 4 T cocoa, baking powder and salt
• Add milk, oil and vanilla and stir
• Gently stir in one bag of peanut butter chips
• Place in your crock pot and spread evenly
• Combine brown sugar and 8 T cocoa in separate bowl
• Stir in hot water
• Pour mixture evenly over batter (do NOT stir)
• Pour your second bag of peanut butter chips evenly across the top
• Cover and cook on high for 1½ - 2 hours, until cake passes toothpick test
• Turn off crock pot and remove lid
• Let cake stand for 30-40 minutes
• Serve cake and spoon chocolate lava from bottom of crock pot over cake

Nutrition