Crock Pot Cinnamon Roll French Toast

• Vegetarian

• Baking & Spices

  • 2/3 cup Brown sugar, packed
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Pecans

• Bread & Baked Goods

  • 2 Pillsbury 12 oz pillsbury cinnamon rolls

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Greek yogurt, non-fat plain

Found on recipesthatcrock.stfi.re

Description

Ingredients

• ¾ Cup Chopped Pecans
• ⅔ Cup Brown Sugar- Packed
• ½ Cup Butter- Melted
• ½ Cup Non-Fat PLAIN Greek Yogurt
• 1 tsp Vanilla Extract
• 2 12 oz Pillsbury Cinnamon Rolls- quartered

Directions

• Combine all ingredients -except cinnamon rolls- in a large bowl.
• Quarter cinnamon rolls and toss in mixture. (Reserve icing packets).
• Spray slow cooker with non-stick spray.
• Pour mixture into 6 qt slow cooker and cover with lid.
• Cook on low for 2½ to 3 hours until sides are golden brown and rolls are set.
• Drizzle icing packets on top and serve

Nutrition