In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later!
Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours.
Once done, set oven to broil. Line a baking sheet with foil.
Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes.
Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out.
Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.