Slow Cooker Apricot BBQ Chicken Wings (Tailgating Recipes

• Gluten free

• Meat

  • 4 lbs Chicken wing drumettes, frozen

• Produce

  • 1 tbsp Garlic powder
  • 1 tsp Ginger, powder

• Condiments

  • 1 cup Apricot preserves
  • 1 18oz bottle Bbq sauce
  • 2 tbsp Worcestershire sauce

Found on momendeavors.com

Ingredients

• 4 pounds chicken wing drumettes, frozen
• 1 18oz bottle BBQ sauce (or approx 2 cups)
• 1 C apricot preserves
• 1 tsp ginger powder
• 1 TBS garlic powder
• 2 T worcestershire sauce

Directions

• In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later!
• Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours.
• Once done, set oven to broil. Line a baking sheet with foil.
• Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes.
• Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out.
• Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.
• Remove from oven and serve!