Thai Peanut Veggie Sandwiches

• Vegetarian

• Produce

  • 1/2 cup Cabbage, purple
  • 1/2 cup Cilantro, fresh
  • 1/2 cup Cucumber
  • 1/2 cup Red bell pepper
  • 1/2 cup White onion

• Condiments

  • 4 tsp Hoisin sauce
  • 3 tbsp Lime juice
  • 1/4 cup Peanut butter, creamy
  • 2 tsp Soy sauce
  • 2 tsp Sriracha

• Bread & Baked Goods

  • 2 French baguette rolls

• Liquids

  • 2 tbsp Water

Found on godairyfree.org

Ingredients

• ¼ cup creamy peanut butter (use sunflower seed butter for nut-free needs)
• 3 tablespoons lime juice
• 2 tablespoons water
• 4 teaspoons hoisin sauce
• 2 teaspoons soy sauce
• 2 teaspoons sriracha
• 2 French baguette rolls (6 inches each)
• ½ cup sliced cucumber
• ½ cup white onion
• ½ cup red bell pepper
• ½ cup purple cabbage
• ½ cup fresh cilantro

Directions

• In small bowl, whisk together the peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha until smooth.
• Spread the sauce on both sides of the sliced rolls. Layer the bottom rolls with cucumber, onion, bell pepper, cabbage and finally, cilantro leaves.