Crock-Pot Collard Greens and Ham Hocks

• Paleo

• Meat

  • 2 Ham hocks, large smoked

• Produce

  • 2 lbs Collard greens
  • 1 tbsp Garlic
  • 2 Jalapeno peppers, large
  • 1 Yellow onion, large

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Seasoning salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Liquids

  • 8 cups Water

Found on iheartrecipes.com

Description

Ingredients

• 2 lbs collard greens, washed & cut
• 2 large smoked ham hocks
• 1 large yellow onion, chopped
• 1 tbsp minced garlic
• 2 large jalapeno peppers, chopped
• 1 tsp seasoning salt
• 1 tsp black pepper
• 2 tbsp apple cider vinegar
• 8 cups water

Directions

• Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.
• Put the lid on the slow cooker, then set on high for 6 hours.
• After 4 hours the ham hocks should be tender and falling off of the bone.
• Start adding in the collard greens.
• Sprinkle in the salt & pepper, then add in the apple cider vinegar.
• Give everything a stir, then let cook for two more hours.
• Serve and enjoy!