Crock Pot Corned Beef and Cabbage

• Meat

  • 4 lbs Corned beef brisket with spice packet

• Produce

  • 10 Baby red potatoes
  • 1/2 head Cabbage
  • 1 Onion

• Beer, Wine & Liquor

  • 6 oz Beer

• Liquids

  • 4 cups Water

Found on tammileetips.com

Description

Ingredients

• 10 Baby red potatoes, quartered
• 1 onion, peeled cut into pieces
• 4 cups of water
• 4 pounds corned beef brisket with spice packet
• 6 ounces of beer (we used an IPA but you can use your favorite beer)
• ½ head of cabbage, coarsely chopped

Directions

• Place onions and potatoes in the bottom of the Crock-Pot
• Pour in water and place brisket on top
• Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
• Sprinkle brisket with spices set Crock Pot on high
• Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot