Crock Pot Creamy Lemon Chicken

• Gluten free

• Meat

  • 2 lbs Chicken breasts or thighs, boneless skinless

• Produce

  • 2 cloves Garlic
  • 1/2 Yellow onion, small

• Canned Goods

  • 1 1/2 cup Chicken broth

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Mustard, grainy

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 3/4 cup Heavy cream

Found on life-in-the-lofthouse.com

Ingredients

• 2 pounds boneless skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 small yellow onion, diced
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, depending on taste
• 1½ cup chicken broth
• 1 teaspoon grainy mustard
• 3/4 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Directions

• Sprinkle each side of chicken with Italian seasoning, salt and pepper. In large skillet over medium high heat melt butter with olive oil. Add onion and garlic and saute for about 2 minutes. Move onions and garlic to side of pan and add seasoned chicken. Saute for about 2-3 minutes on each side until nicely browned. Transfer to the crock pot. Add chicken broth. Cover and cook on low for 5-6 hours or high for 3-4 hours. Remove chicken and cover to keep warm. Add cream, mustard and lemon juice to crock pot and whisk. To thicken sauce whisk in 1 tablespoon cornstarch. Continue to stir until thickened. Add additional salt and pepper to taste. Pour creamy lemon sauce over chicken then serve. Enjoy!