Eggnog Fudge Recipe – A Christmas Classic

• Condiments

  • 7 oz Marshmallow creme

• Baking & Spices

  • 1/2 tsp Nutmeg
  • 2 cup Sugar
  • 2 tsp Vanilla
  • 12 oz White chocolate chips

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 3/4 cup Eggnog

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Ingredients

• 1/2 cup Butter
• 3/4 cup Eggnog
• 2 cup Sugar
• 12 oz White Chocolate Chips
• 7 oz Marshmallow Creme
• 1/2 tsp Nutmeg
• 2 tsp Vanilla

Directions

• Line a 8×8 pan with foil, then butter foil.
• Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
• Cook until temperature reaches 234. (Check with a candy thermometer.)
• Remove from heat and stir in white chocolate until completely melted and incorporated.
• Stir in Marshmallow creme, vanilla and nutmeg until smooth.
• Spread into prepared pan.
• Dust top with a little more nutmeg.
• Allow to cool before removing from pan and cutting.