Crock Pot Garlic Parmesan Mashed Potatoes

• Gluten free

• Produce

  • 3 cloves Garlic
  • 2 tbsp Oregano
  • 5 lbs Red potatoes

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 cup Parmesan, grated
  • 1 1/2 cup Sour cream

Found on thepinningmama.com

Ingredients

• 5 lbs red potatoes
• 1 cup chicken broth
• 3 cloves garlic
• ½ cup butter
• 1½ cup sour cream
• 1 cup grated parmesan
• 1 tsp salt
• 2 tbsp oregano

Directions

• Please note this makes a HUGE amount
• Wash and cut your potatoes into quarters
• Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
• Potatoes should be easily pierced with a fork when done.
• Add sour cream, parmesan, salt and oregano.
• Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
• Serve or keep warm in crock pot until time to serve.
• Enjoy!