Crock Pot Garlic Parmesan Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Garlic
  • 2 lbs Garlic parsley microwave ready little potatoes
  • 1 tsp Parsley, dried

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, salted
  • 1/4 cup Parmesan cheese

Found on thecountrycook.net

Description

Directions

• Spray a 5 quart slow cooker with nonstick cooking spray.
• Open both packages of little potatoes and set aside the garlic parsley seasoning packets.
• Slice potatoes in half then put them into your slow cooker.
• Pour in olive oil and butter.
• Then sprinkle both packets of garlic parsley seasoning on top of the potatoes.
• Finally, add in minced garlic, parmesan cheese and parsley. Give it all a gentle stir.
• Cover and cook on low for about 4-5 hours (until fork tender.)

Nutrition