Cabbage Roll Soup

• Gluten free

• Meat

  • 1 lb Ground beef, lean
  • 1/2 lb Ground pork, lean

• Produce

  • 1 Bay leaf
  • 3 cloves Garlic
  • 1 Head cabbage, medium
  • 1 Onion, large
  • 1 tsp Thyme
  • 1 (28 ounce can Tomatoes

• Canned Goods

  • 4 cups Beef broth
  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 3/4 cup Rice, long grain

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt and pepper

• Drinks

  • 1 1/2 cups V8 or other vegetable juice

Found on spendwithpennies.com

Description

Ingredients

• 1 large onion, diced
• 3 cloves garlic, minced
• 1 lb lean ground beef
• ½ lb lean ground pork
• ¾ cup uncooked long grain rice
• 1 medium head cabbage, chopped (core removed)
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1½ cups V8 or other vegetable juice
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• salt and pepper, to taste

Directions

• In a large pot, brown onion, garlic, pork and beef. Drain any fat.
• Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
• Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
• Remove bay leaf and serve.