Stuffed Baked Pork Chops with Prosciutto and Mozzarella

• Meat

  • 4 (5 oz center cut boneless pork chops, center cut boneless
  • 2 slices Prosciutto

• Produce

  • 12 Baby spinach, leaves
  • 1 clove Garlic

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 Olive oil spray

• Bread & Baked Goods

  • 2 tsp Breadcrumbs, seasoned

• Dairy

  • 2 slices Sargento part skim mozzarella

Found on skinnytaste.com

Description

Ingredients

• 4 (5 oz) center cut boneless pork chops
• 2 tsp seasoned breadcrumbs
• 2 slices (21 grams) sargento part skim mozzarella, cut in half
• 2 slices prosciutto, cut in half (1 oz total)
• 12 leaves baby spinach
• 1 clove crushed garlic
• 1/4 tsp kosher salt
• black pepper, to taste
• olive oil spray

Directions

• Preheat oven to 425F. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact. Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Nutrition