Double-Chocolate Brownie Batter Overnight Oats

• Vegetarian
• Gluten free

• Refrigerated

  • 1/3 cup Dark chocolate almond milk

• Condiments

  • 2 heaping tbsp Almond butter, creamy

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1 tsp Cocoa powder, unsweetened
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Vanilla yogurt

Found on chelseasmessyapron.com

Description

Directions

• Combine the almond butter, yogurt, chocolate almond milk, vanilla, unsweetened cocoa powder, and salt in a bowl. Mix until all ingredients are well incorporated
• Stir in the oats. Taste and add sweetener of choice if desired.
• Place into a tightly re-sealable jar or tupperware in the fridge overnight OR stick in your fridge for about 20 minutes.
• In the morning, top with miniature chocolate chips and stir throughout. This is optional but makes these double-chocolate and super delicious!!
• I enjoy these oats cold, but if desired you can put them in the microwave for about 30 or so seconds.