Chicken Tamale Casserole

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 (14 3/4-oz can Creamed corn
  • 1 (4.5-oz can Old El Paso™ chopped green chiles

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 (8.5-oz box Corn muffin mix

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1 1/2 cups Mexican-blend cheese
  • 1/4 cup Sour cream

• Prepared

  • 1 (10-oz can Old El Paso™ red enchilada sauce

Found on oldelpaso.com

Description

Ingredients

• 1 (14¾-oz) can creamed corn
• 1 (8.5-oz) box corn muffin mix
• 1 (4.5-oz) can Old El Paso™ chopped green chiles
• ¼ cup sour cream
• 1 egg
• 1 teaspoon ground cumin
• 1½ cups shredded Mexican blend cheese, divided
• 2 cups shredded cooked chicken
• 1 (10-oz) can Old El Paso™ red enchilada sauce
• Toppings: sour cream, diced avocado, diced tomatoes, cilantro