Baked Fries with Garlic Sauce

• Produce

  • 1/4 tsp Dill or parsley, dried
  • 5 cloves Garlic
  • 1 tsp Marjoram, dried
  • 1 tbsp Parsley or oregano, fresh
  • 1 tsp Powdered garlic

• Condiments

  • 3 tbsp Hummus
  • 2 tsp Lemon juice
  • 3 tbsp Tahini

• Baking & Spices

  • 2 Russet potatoes cut into thin wedges or fat match sticks, large
  • 1 Salt
  • 1/4 to taste tsp Salt
  • 2 tsp Starch like arrowroot or flour

• Oils & Vinegars

  • 1 2/3 tbsp Vegetable oil

• Liquids

  • 2 tbsp Water as needed to, thin

Found on veganricha.com

Description

Ingredients

• 2 large russet potatoes cut into thin wedges or fat match sticks
• 2 to 3 tsp starch like arrowroot or flour
• 1 tbsp oil
• salt, pepper to taste
• ½ tsp garlic powder
• ½ tsp or more dried oregano, or use fresh
• 2 tsp oil
• 5 cloves of garlic, minced/finely chopped
• 3 Tbsp hummus (or use cooked chickpeas + lemon juice)
• 3 Tbsp tahini
• 2 to 3 tsp lemon juice
• ½ tsp garlic powder
• salt to taste (1/4 to ½ tsp)
• ½ tsp dried oregano
• ¼ tsp or more dried dill or parsley
• 2 to 3 Tbsp water as needed to thin
• 1 tbsp chopped fresh parsley or oregano for garnish

Directions

• Bake the fries: Preheat the oven to 425 degrees F. Chop the potatoes. Press a paper towel on the potatoes to absorb excess moisture if needed.
• In a large bowl, add the chopped potatoes and toss in flour/starch. Then add oil and mix in. Sprinkle will salt, pepper, garlic, oregano and mix in.
• Spread the potatoes on parchment lined baking sheet with atleast a ¼ inch between them. *Parchment papers have oven safe temperature mentioned on them. Do not use parchment with temp rating lower than 425. Bake on a greased baking sheet instead.
• Bake for 15 minutes. Turn the sheet around and bake for another 5 to 10 minutes or until golden/golden brown on most edges. do not over bake to too much brown as the potatoes get bitter when burnt. .
• Meanwhile make the garlic tahini hummus sauce: In a small skillet heat oil over medium-low heat. Add chopped garlic and cook until translucent. Stir occasionally.
• Blend the rest of the sauce ingredients and half of the cooked garlic until smooth. Taste and adjust salt, tang (lemon juice) and garlic.
• To serve: Place a double layer of freshly baked fries in a serving container. Dress generously with garlic sauce. Sprinkle cooked garlic over the sauce. Garnish with chopped fresh oregano or parsley. Serve!