Crock Pot Hamburger Soup

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 3 ribs sticks Celery
  • 1/4 tsp Garlic powder
  • 1 16 oz can Kidney beans
  • 1 Onion
  • 3 Potatoes
  • 1 28 oz can Tomatoes

• Canned Goods

  • 4 cubes Beef bouillon

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 1 Salt and pepper

• Drinks

  • 1 46 oz can Vegetable juice

Found on recipesthatcrock.com

Description

Ingredients

• 1 lb lean ground beef
• 1 onion diced
• 3 ribs (sticks) celery, sliced
• 28 oz can diced tomatoes
• 46 oz can vegetable juice
• 3 potatoes, peeled and diced
• 16 oz can kidney beans, drained
• 4 cubes beef bouillon
• ¼ teaspoon garlic powder
• ¼ teaspoon garlic salt
• salt and pepper to taste

Directions

• Put your ground beef, onion and celery in a large skillet and brown over medium heat, drain
• Put your ground beef mixture in your crock pot
• Add in your your tomatoes (with their juices), vegetable juice, potatoes, drained kidney beans, bouillon and seasonings
• Stir well
• Cover and cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally, until the potatoes are tender

Nutrition