Crock Pot Italian Beef Sandwiches - Chicago Style

• Meat

  • 4 lb Rump roast

• Produce

  • 1 tsp Basil, dried
  • 2 Bay leaves
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried

• Canned Goods

  • 2 cup Beef broth

• Baking & Spices

  • 2 0.7oz italian dressing seasoning packets
  • 1 tsp Black pepper, fresh
  • 3/4 16oz jar Pepperonchini peppers
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 Hoagie rolls

• Other

  • Giardiniera

Found on foxvalleyfoodie.com