Crock Pot Kickin’ Cheesy Beer Smokies

Crock Pot Kickin’ Cheesy Beer Smokies

  • Serves: 8 servings
  • Prepare: 2017-03-11T00:00:00+00:00
  • Cook Time: 2017-03-11T00:00:00+00:00
Crock Pot Kickin’ Cheesy Beer Smokies

Crock Pot Kickin’ Cheesy Beer Smokies

Ingredients

  • Condiments

    • 1 (14.5 oz jar Cheese sauce
    • 1 tsp Tabasco sauce
  • Beer, Wine & Liquor

    • 1/2 cup Beer
  • Other

    • 2 (14 oz packages Lit'l smokies

Found on

Description

Ingredients

  • 1 (14.5 oz) jar Cheese Sauce
  • 1/2 c. beer
  • 1-2 tsp Tabasco Sauce
  • 2 (14 oz) packages Litu0027l Smokies

Directions

  • In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
  • Add smokies and stir until coated.
  • Heat on low for 3-4 hours stirring throughout process or until heated through.
  • In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined. Add smokies and stir until coated. Heat on low for 3-4 hours stirring throughout process or until heated through.
  • In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
  • Add smokies and stir until coated.
  • Heat on low for 3-4 hours stirring throughout process or until heated through.
  • Serves: 8 servings
  • Prepare: 2017-03-11T00:00:00+00:00
  • Cook Time: 2017-03-11T00:00:00+00:00
julieseatsandtreats.com

julieseatsandtreats.com

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Title:

Crock Pot Kickin' Cheesy Beer Smokies

Descrition:

Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick!

Crock Pot Kickin’ Cheesy Beer Smokies

  • Condiments

    • 1 (14.5 oz jar Cheese sauce
    • 1 tsp Tabasco sauce
  • Beer, Wine & Liquor

    • 1/2 cup Beer
  • Other

    • 2 (14 oz packages Lit'l smokies

The first person this recipe

julieseatsandtreats.com

julieseatsandtreats.com

329 0

Found on julieseatsandtreats.com

Julie's Eats & Treats

Crock Pot Kickin' Cheesy Beer Smokies

Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick!