Black-Eyed Pea Fritters

• Vegetarian

• Produce

  • 1 cup Black-eyed peas, dried
  • 1 Cilantro, sprigs
  • 1 Lettuce, leaves
  • 1 Pickled carrots, Spicy
  • 1 Tomatoes
  • 2 tbsp White onion

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 tsp Black pepper, coarsely ground
  • 1 tsp Kosher salt
  • 1 Pinch Red pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 Baguette or pita breads, Fresh

Found on cooking.nytimes.com