How To Make a Better Side Salad

How To Make a Better Side Salad

How To Make a Better Side Salad

How To Make a Better Side Salad

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Condiments

    • 1/2 tsp Honey or maple syrup
    • 2 tsp Vinegar or lemon juice
  • Oils & Vinegars

    • 2 tbsp Olive oil

Found on

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons vinegar or lemon juice
  • 1/2 teaspoon honey or maple syrup
  • 1. The greens should be completely dry.
  • 6. Most dressings need a touch of sweetness.

Nutrition

low-carb low-sodium low-potassium kidney-friendly vegetarian pescatarian paleo dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free kosher Per serving, based on 2 servings. (% daily value) Calories126 Fat13.5 g (20.8%) Saturated1.9 g (9.3%) Carbs1.4 g (0.5%) Fiber0 g (0%) Sugars1.4 g Protein0 g (0%) Sodium0.4 mg (0%) Nutritional data provided by
thekitchn.com

thekitchn.com

336 0
Title:

How To Make the Perfect Simple Salad — Cooking Lessons from The Kitchn

Descrition:

What, to you, is the perfect simple salad? I'm not talking lunch salads or grain salads, but the simplest of dinner accompaniments, the salad that gets tossed at the last moment to lay beside a piece of grilled chicken or a plate of pasta. This kind of salad often feels like an afterthought. It's the obligatory vegetable to be munched down before enjoying the rest of your dinner. But this doesn't need to be so! Here are some thoughts, tips, and directions to help you turn your side salad into the most delicious part of the meal.

How To Make a Better Side Salad

  • Condiments

    • 1/2 tsp Honey or maple syrup
    • 2 tsp Vinegar or lemon juice
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

thekitchn.com

thekitchn.com

336 0

Found on thekitchn.com

The Kitchn

How To Make the Perfect Simple Salad — Cooking Lessons from The Kitchn

What, to you, is the perfect simple salad? I'm not talking lunch salads or grain salads, but the simplest of dinner accompaniments, the salad that gets tossed at the last moment to lay beside a piece of grilled chicken or a plate of pasta. This kind of salad often feels like an afterthought. It's the obligatory vegetable to be munched down before enjoying the rest of your dinner. But this doesn't need to be so! Here are some thoughts, tips, and directions to help you turn your side salad into the most delicious part of the meal.