Turkey & Avocado Blender Burritos

• Meat

  • 200 g Turkey breast

• Produce

  • 3 Avocados, large
  • 1 tbsp Chilli, powder
  • 1 tsp Coriander
  • 1 Coriander, fresh
  • 1 tbsp Garlic puree
  • 1 1Cm Cube Ginger
  • 1 Handful Lettuce

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 1 tbsp Mexican seasoning
  • 1 Salt & pepper
  • 1 tsp Spice, mixed

• Bread & Baked Goods

  • 6 Tortilla wraps

• Dairy

  • 6 tbsp Greek yoghurt

• Other

  • 1 Small lemon (juice and rind

Found on recipethis.com

Description

Ingredients

• 6 Tortilla Wraps
• 200g Leftover Turkey Breast
• 3 Large Avocados
• 1 Small Lemon (juice and rind)
• Handful Lettuce
• 1Tbsp Garlic Puree
• 1Cm Cube Ginger (peeled and grated)
• 6Tbsp Greek Yoghurt
• 1Tsp Coriander
• 1Tbsp Chilli Powder
• 1Tsp Mixed Spice
• 1Tbsp Mexican Seasoning
• 1Tbsp Cajun Seasoning
• Salt & Pepper
• Fresh Coriander

Directions

• Clean your lettuce and layer a plate with it.
• Chop your turkey into bite sized chunks and season well with salt and pepper.
• Make your yoghurt. In a bowl mix your yoghurt with a little salt and pepper, dried coriander and the lemon rind from your lemon.
• In your blender add 2 of your avocados, the garlic puree, the ginger, along with the rest of the seasoning and partly blend until you have a rough mixture that is ¾ blended. Add the juice from the lemon and mix well.
• Layer your tortilla wraps with the blended mixture and a handful of turkey into each one.
• Lay it on top of the lettuce and then pour over your yoghurt sauce.
• Serve.