Orange Cranberry Croissant Bake

• Vegetarian

• Produce

  • 1/2 cup Cranberries, fresh

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 1 Powdered sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 10 Croissants, mini

• Drinks

  • 1/2 cup Simply orange low acid orange juice

• Dairy

  • 3/4 cup Half and half or whole milk

Found on crunchycreamysweet.com

Description

Directions

• Preheat oven to 350 degrees F.
• Butter a 9 x 7 (or 8 square) baking pan. Arrange croissant slices in a single layer on the bottom of the dish. Drizzle half of orange juice over croissants. Sprinkle half of cranberries over slices.
• Arrange second layer of croissant slices. Drizzle with remaining orange juice. Add remaining fresh cranberries.
• In a mixing bowl, whisk together half and half, eggs, vanilla and sugar. Pour over the dish.
• Bake for 30 to 33 minutes or until the top is golden brown, top croissants are crispy and the custard layer is set.
• Cool to room temperature before serving.