Crock Pot Macaroni and Cheese

• Vegetarian

• Pasta & Grains

  • 16 oz Pasta

• Dairy

  • 1/2 stick Butter
  • 2 cups Cheddar/jack mix shredded cheese
  • 3 cups Milk
  • 1/2 cup Pecorino romano cheese, grated

Found on messforless.net

Description

Ingredients

• 16 oz pasta
• 3 cups milk
• ½ stick butter
• 2 cups cheddar/jack mix shredded cheese
• ½ cup grated pecorino romano cheese

Directions

• Cook pasta for 5 minutes in boiling water. Drain when done.
• Spray crock pot.
• Add drained pasta, milk, butter, and cheeses to crock pot.
• Stir and cover. Cook on low for 2½ hours, stirring occasionally.